A PHP Error was encountered

Severity: Notice

Message: Undefined index: HTTP_REFERER

Filename: controllers/Home.php

Line Number: 294


File: /var/www/html/application/controllers/Home.php
Line: 294
Function: _error_handler

File: /var/www/html/index.php
Line: 315
Function: require_once



  • To use a deal, just show it to the business.
  • All deals you click on are saved in your deal folder.


14550 Big Basin Way, Saratoga

Business Phone: (408) 867-3332

Business URL: https://www.lafondue.com/

Double Date Night! "Le Freak" for 4 with $80 Bottle of Champagne

Deal Details & Terms and Conditions:
    • La Fondue’s Le Freak meal offers guests a taste of everything on the award-winning menu and pairs with French Sparkling wine
    • Valid Monday through Thursday
    • Le Freak - Dinner for two or four people:
    • Sampling of everything on the menu
    • Two person option includes one bottle of French sparkling wine
    • Four person option includes one bottle of French sparkling wind and one bottle of California red wine
    • View the menu and prices
    • Le Freak includes a taste of everything they offer: Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Turkey Breast, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey, Mahi Mahi, Chicken Breast, Filet Mignon, Louisiana Alligator, Antelope, Wyoming Buffalo, Ostrich, Wild Boar, Texas Venison, Australian Lamb, SRF American Wagyu, Colossal Shrimp, Tuna Saku, Pacific White Shrimp, Swordfish, Sea Scallops, Black Tiger Shrimp, Cajun Spiced Mahi, Snow Crab, Shrimp Japonaise, Lobster Tail, Chinoise Cheddar, Assortment of Vegetables
  • Can not be combined with other offers
  • This vendor has complete responsibility for the quality and accuracy of their advertised products and services

Started On: Oct 06, 2022

Valid Till: Jul 31, 2023

Zone: Santa Clara County

About: La Fondue's romantic, moody dining room is at once both dramatic and understated. The European-style interior features leather, dark wood, avant-garde artwork, and furnishings with motifs that evoke Paris, the Middle East, and Spain. The mood fits the menu, which offers more than 50 types of fondue and four cooking methods. Meats such as wild game, private-reserve filet mignon, and Polynesian chicken are served for diners to prepare in one of four ways.