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LA FONDUE

14550 Big Basin Way, Saratoga

Business Phone: (408) 867-3332

Business URL: https://www.lafondue.com/

Date Night! One "Le Freak" for Two with an $80 Bottle of French Bubbly!

Deal Details & Terms and Conditions:
    • Le Freak - Dinner for two or four people:
    • Sampling of everything on the menu
    • Two person option includes one bottle of French sparkling wine
    • Four person option includes one bottle of French sparkling wind and one bottle of California red wine.
    • Le Freak includes a taste of everything they offer: Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Turkey Breast, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey, Mahi Mahi, Chicken Breast, Filet Mignon, Louisiana Alligator, Antelope, Wyoming Buffalo, Ostrich, Wild Boar, Texas Venison, Australian Lamb, SRF American Wagyu, Colossal Shrimp, Tuna Saku, Pacific White Shrimp, Swordfish, Sea Scallops, Black Tiger Shrimp, Cajun Spiced Mahi, Snow Crab, Shrimp Japonaise, Lobster Tail, Chinoise Cheddar, Assortment of Vegetables
    • Not valid on Federal Holidays. Not valid on Valentine's Day. Reservation required. Not valid on Christmas Eve. Not valid on New Year's Eve. Must provide 21+ ID to receive alcoholic beverages. Redeemable Monday-Thursday only. Limit 5 per person. Limit 1 per visit. Limit 1 per table. Not valid with other offers or promotions.
    • Offer is not eligible for our promo codes or other discounts. 
  • Can not be combined with other offers
  • This vendor has complete responsibility for the quality and accuracy of their advertised products and services

Started On: Sep 09, 2022

Valid Till: Jun 30, 2023

Zone: Santa Clara County


About: La Fondue's romantic, moody dining room is at once both dramatic and understated. The European-style interior features leather, dark wood, avant-garde artwork, and furnishings with motifs that evoke Paris, the Middle East, and Spain. The mood fits the menu, which offers more than 50 types of fondue and four cooking methods. Meats such as wild game, private-reserve filet mignon, and Polynesian chicken are served for diners to prepare in one of four ways.